Identifying And Relieving Food Allergies

You should seek immediate medical attention iffoods from your diet for 10 days, then reintroduce
serious symptoms of allergy develop after eating.them one by one to see if anything happens.
These include severe hives, itching, swelling, lightReintroduce only one food every 4 days, since it
headed, wheezing, shortness of breath, and difficultytakes that long for your body to clear itself of a
swallowing.food allergen.
Identifying and Relieving FOOD ALLERGIES.LIVING ALLERGY - FREE
In the past it was thought that food allergies areOnce you're identified the food ( or foods ) that is
relatively uncommon, occurring in less than 1 percentcausing your allergy, you obviously need to avoid it.
of the population and mainly in children.In addition, there are a number of simple changes
Further, they feel that most people with foodthat will make your body less sensitive.
allergies are allergic to one food, or maybe two orROTATION DIET: Helps Prevent Allergies
three at the most. The allergic symptoms - mostlyPeople who eat the same foods all the time are
skin, respiratory, and digestive problems - aremore likely to develop food allergies than who eat a
obvious, they say, and often start within an hour orwide variety of foods. Therefore follow a rotation
two of eating the offending food. The immunediet, which means eating the same food no more
system reacts to the food allergen in the same waythan once every 4 days.
it might react to other allergens such as pollen orThis can help prevent food sensitivities from getting
mould: It immediately produces an antibody thatstarted. And you'll certainly want to avoid eating
causes a release of histamine, one of the manyprocessed foods, simple because they're loaded with
chemicals that trigger classic allergy symptoms.common allergens and chemical additives. Most people
There's one problem with this description it is for onlywho are allergic to foods are sensitive to chemicals
about 5 to 10 of all cases. Here's what you need toas well.
know about the other 90 to 95 percent.FRESH AND ORGANIC FOODS: Easier on the Body
Food allergies aren't rare, and they don't occur mainlyPeople with food allergies should emphasize lots of
in children. In fact, the majority are adults as well asfresh, organically grown vegetables, non citrus fruits,
children - are allergic to certain foods. No one knowsnon dairy sources of lean animal protein, and oily fish.
why so many people are allergic, but the majorThese are among the "safest" foods because they
causes are excess stress, inadequate rest, a toxicare the ones our primitive ancestors ate. They're the
environment, and an unnatural diet.foods that our bodies have adapted to.
In addition, food allergies don't affect just the skin orMSM: Relief with Sulfur
the respiratory or digestive system. They can affectThe nutritional supplement MSM (
any system, tissue, or organ in the body and often,methylsulfonylmethane ), a form of sulfur, doesn't
they do.cure food allergies. It may relieve the symptoms,
Many health problems are either caused orhowever, perhaps by preventing or decreasing
complicated by food allergies. These include anaemia,inflammatory reactions in the body.
high blood pressure, fatigue, eczema, asthma,If you take the supplement regularly you may be
migraines, ear infections, sinusitis, hearing loss, thyroidable to eat a food that would that would otherwise
disease, hay fever, kidney disease, diabetes, arthritis,cause you problems.
gallbladder disease, irritable bowel syndrome, andBETAINE HYDROCHLORIDE: Help Prevent Allergens
heartburn as well as many others.from Forming
Moreover, allergic reactions to foods don't alwaysWhen your digestive tract doesn't break down food
occur immediately. Your symptoms may show upproperly, the body can't recognize it as food and
anywhere from 2 hours to 3 days after eating themay treat the food particles as invaders, rather than
food, so you may never suspect that the cause ofa nutrition.
your discomfort has anything to do with food. AndDo you feel as though food just sits in your stomach
you may be allergic to many foods, not just 1 or 2, (after you eat ? If so, you may have this problem,
3 to 10 is not uncommon, and sometimes it may bewhich could be caused by a lack of hydrochloric acid
as many as 20 ).in the stomach.
Immune system reacts to food allergens (usually,While it's best to have low stomach acid diagnosed
undigested proteins that pass into the bloodstreamby a doctor, you can test your digestion by
through a gut wall that's been made permeable, orsqueezing half a lemon into a cup of warm water and
"leaky" by many lifestyle and biochemical factors ) bydrinking it with meals. If that improves your digestion,
producing many different types of antibodies thatit's a sign that you have acid deficiency. Stop drinking
attach to the allergens. These food-antibodythe lemon juice and take a supplement of betaine
complexes trigger an array of inflammatory reactionshydrochloride before eating. Start with a dose of 300
that create various symptoms and diseases. There'smilligrams and see if it helps. If necessary, you can
one more thing you need to know: Food allergies canincrease the dose by 50 milligrams.
be minimized, corrected, or eliminated.If your symptoms persist, see a doctor.
DISCOVERING the CAUSEIf you feel a mild, harmless burning in your stomach
Finding out which foods or food proteins you'reafter the supplement, you may need the extra acid,
allergic to can be complicated. Many people need thedrinking 12 to 16 ounces of water will quickly stop the
help of physicians to identify their food allergies andburning.
then avoid the foods that are making them sick. ButDIGESTIVE ENZYMES: Help for the Pancreas
here are some steps that you can try on your ownA deficiency of stomach acid isn't the only reason
to start identifying the source - or sources - of yourthat foods can turn into allergens. You may also have
problems.a deficiency of the food - digesting enzymes
FOOD DIARY: Your Personal Guideproduced by the pancreas. You can replace these
You need to know which types of foods you'reenzyhmes with supplements. It is recommended
eating all the time, that is, every or almost everychoosing one that contains amylase, cellulase,
day. One ( or more ) of these is most likely to beprotease, papain, or bromelain. Take the supplement
your allergic food.with meals, following the directions on the label.
When you continually bombard the body with theVITAMIN C
same foods containing the same nutrients, especiallyVitamin C is good for everyone, but people with with
in the context of a leaky gut, it eventually criesfood allergies may need extra amounts. That's
'uncle'.because this essential nutrient helps stop allergic
So it is recommended that you keep a food diary.reactions to foods. It relieves symptoms and
Write down everything you eat ( including theprevents inflammation. It helps in the manufacture of
ingredients in processed foods ) for a week.adrenal hormones, which are needed to combat the
If you find you're eating any food or ingredient three,body - wide stress of allergic reactions. And it helps
four, or more times a week, eliminate it from yourrejuvenate an immune system worn out by
diet for 10 days and see whether you feel better.responding to allergens.
Then eat it again and see whether you feel worse. IfMULTIVITAMIN/MINERAL SUPPLEMENT: All - Around
not eating the food improves your symptoms, andProtection
eating it worsens them, it's very likely that you'reNearly everyone should take multivitamin/mineral
allergic to that food.supplements because there's so much over
ELIMINATION DIET: Round up the Usual Suspectsprocessed, nutrient-stripped food in our diets.
Most people with food allergies react to one of aThose with food allergies may need extensive
small number of commonly eaten foods. The usualsupplementation. Because the allergic interferes with
suspects include dairy foods, eggs, grain, ( especiallydigestion and may cause nutritional shortages. It is
wheat, rye, barley, oats, and corn), soy beans in anyrecommended looking for a supplement that is free
form (from tofu to soy milk), citrus fruits, andof common allergy - causing ingredients such as milk,
peanuts.corn, wheat, eggs, soy, sugar, and yeast.
Thus, another strategy is to eliminate all of these