Help Heal Fibromyalgia by Balancing Acid and Alkaline Levels

One of the single most important indicators to yourexample, are acid due to their citric acid content.
health is the pH of your blood and tissues-how acidicHowever, citric acid is completely metabolized and
or alkaline it is. The term pH stands for "potential ofthe net effect of eating an orange or a lemon is to
Hydrogen"-it's a measure of the relative acidity oralkalize the body, hence it is classified as
alkalinity of a solution. The pH of a substance isalkaline-forming. High-protein foods like meat, which
measured on a scale from 0.00 to 14.00. Themake up such a large portion of the standard
midpoint, 7.00, is neutral: neither alkaline nor acid.American diets (SAD), leave acid ash. Fruits and
Water (assuming it is reasonably unpolluted) has a pHvegetables (with a few exceptions) leave alkaline ash.
of 7.0. The lower the number is, the more acidic theBy reducing the amount of high-protein, acid
solution and the higher the number is, the moreash-producing foods, your internal environmental
alkaline the solution.conditions become right for optimum health. Roughly
All of the fluids of the body, with the exception of80 percent of our diets should come from
those in the stomach, depend on an alkalinealkaline-forming foods, and 20 percent from
environment for the entire metabolic process toacid-forming foods. Let's take a look at the basic four
function smoothly. Chronic over-acidity corrodes bodyfood groups that are the cornerstones of most diets
tissue, and if left unchecked will interrupt all cellularto see how they stack up in terms of their pH value:
activities and functions. The Oslo study also surveyed• Meats, Poultry, Fish - Very Acid
patients with various rheumatic disorders, including• Dairy Products, Eggs - Acid
FM, on disease symptoms and diet. What they found• Cereals, Grains - Acid
was that 80% of the Fibromyalgia group reported• Fruits, Vegetables - Alkaline
aggravation of their disease symptoms includingWhen we follow the advice instilled in us throughout
increased pain, stiffness and joint swelling after theour lives on the importance of including a balance of
intake of certain foods. Some of the top offendingeach of these groups in our daily diets (for example,
foods were listed as meat, wine, and coffee-all ofthe Food Guide Pyramid), we can see that our daily
which are highly acidic. Similar findings by investigatorsdiets contain 75 percent acid ash foods and only 25
at the Thomas Jefferson University Hospital inpercent alkaline ash foods. By switching these ratios
Pennsylvania on Fibromyalgia sufferers reported thataround to favor fruits and especially green
highly acidic foods such as red meat, pasteurizedvegetables as 75-80 percent of your diet you will see
cows milk, white flour products, sugar containingimmediate improvement in your health. It will bring
foods, caffeine, and chocolate all seem to triggeryou increased quality and quantity of life. Your
more muscle pain.energy will increase, many chronic health conditions
Because your internal systems operate in a slightlywill improve or vanish, you'll find new mental clarity
alkaline environment the goal, then is to create theand powers of concentration, you'll build strength and
proper alkaline balance within your body. The way tostamina, and you'll lose excess body fat while
do that is by eating the proper balance of alkaline andincreasing muscle mass.
acid foods. When foods are broken down by yourYour entire body will function more efficiently, achy
digestive tract a residue is left called ash which canjoints and tired muscles will disappear, and you will
alter the body's acidity or alkalinity. Depending on theregain all the effortless energy and wellness you
chemical composition of the ash it is acid, alkaline, orthought was lost completely. It truly will make all the
neutral. This is not to be confused with thedifference to your health and happiness - guaranteed.
immediate acidity of a food. Oranges and lemons, for