| Treat the kids to some fun this Easter by letting | | | | 1 cup salt |
| them make some Easter ornaments. This is a very | | | | 1 cup water |
| simple recipe that is easy to make and is very low in | | | | Food Colouring coloured to your childs liking...or |
| allergens so is great for kids with allergies or coeliacs. | | | | children can paint the plain dough after baking. |
| For coeliacs or kids with wheat allergies you can | | | | Paper clips or skewers |
| substitute the plain flour for a gluten free all purpose | | | | 1. Mix flour, water and salt together until smooth but |
| flour such as Orgran all purpose flour to make gluten | | | | stiff, separate dough and mix in colours (or leave |
| free dough. This is a great recipe and fun especially | | | | plain). |
| for those kids that are allergic to eggs. These kids | | | | 2. Roll out with a rolling pin and cut out EASTER |
| cannot do the traditional egg painting as even slight | | | | letters or Easter designs such as carrots, eggs, |
| contact with an egg can set off a reaction. | | | | ducks, chicks or rabbits. |
| Go on and make these Easter ornaments with the | | | | 3. Push a paper clip into the top of ornament so they |
| kids for the dinner table, to hang in a window or on a | | | | can be hung up. If the hole closes after baking it can |
| tree. Don't forget this dough is NOT edible...make it | | | | be quickly re-opened by using a skewer or chopstick |
| nice and bright or Easter pastel shades, also divide | | | | to widen the hole. |
| dough into 2-3 batches and do lots of colours. | | | | 4. Bake at 160oC for 2 hrs or until hard. Cool and |
| Ingredients: | | | | paint. |
| 2 cups plain flour or for Coeliacs/wheat allergies use | | | | Have a happy Easter. |
| Orgrans Gluten Free All Purpose Flour | | | | |