Food and Fibromyalgia Syndrome: It's Time to Help Ourselves!

Nutritional therapy for Fibromyalgia can help reduceAcidophilus and associated "good" bacteria can help
stress, free the body of toxins, and restore nutrientsbalance the flora in your intestine. Some plain yogurts
which have been stripped away.  Supplements canhave active cultures that can help. You can also find
be helpful, but right now, I want to focus on diet.other sources of "good" bacteria at health food
FM patients need to watch what we eat becausestores like Kefir.
there are many foods that exacerbate ourFibromyalgia patients are more sensitive to food,
symptoms.  I know how hard it is - especially in thedrugs, chemicals and pollutants.  With the myriad of
carbohydrate category, because I LOVE pasta,common issues such as allergies, gastrointestinal
potatoes and chocolate.  Unfortunately, one of theissues and migraines we tend to have, there are
first things recommended in a nutrition program forfoods that can trigger these symptoms or make
FM sufferers is reduction of carbohydrates andthem worse.  It might require a little detective work
adding more protein.  I can handle adding protein, butto figure out what foods are a problem for you. 
take away my carbs? UGH!  Maybe you canUse the process of elimination when you suspect
identify.  The fact is, if we want to feel better andthat a certain food might be a triggering factor for
restore our mental and physical function, it is ayou.  Remove it from your diet for a couple of
necessity.weeks and see if you start to feel better or the
Since we (FM sufferers) already have a compromisedfrequency of your negative responses decrease. 
immune system, a diet that includes the list ofKnown foods that aggravate FM symptoms are the
“no-no’s” can cause your body evensame as listed above but we need to also consider
more suffering.  Also, certain foods have beenprocessed foods, fried foods, artificial sweeteners,
found to cause fatigue. So, to avoid furtherbottled juices and diet soda.  Processed foods are
destruction we need to follow the “fibro nutritionfull of additives, preservatives, colorings, salt and
rules”.sugar.  These foods are what I like to call a
Some Fibromyalgia sufferers have a low“death trap”.  I know, it sounds
carbohydrate tolerance or reactive hypoglycemia (lowover-dramatic, but if we can think of them this way,
blood sugar) that strikes after eating carbs. This canwe might be able to train our brains to reject them. 
cause problems with carbohydrate metabolism, whichWe know our bodies already do because of the pain,
in turn creates the inability to lose weight, fatigue,fatigue and unhappiness that comes with a bad diet.
worsening symptoms and carbohydrate cravings. If your detective work doesn’t provide results,
Carbohydrates stimulate insulin production. Excessyou might want to try a hypoallergenic or gluten-free
insulin can cause an increased absorption of sugar intodiet.  With a hypoallergenic diet, you eliminate one
our muscles and liver, which can be stored as fattyfood group at a time.  You can start with removing
acids in fat cells, and prevent carbs from beinga single item each week and see how you feel.  If
metabolized.nothing happens, remove another food the next
We need to lessen our consumption of unsaturatedweek.
fats.  It is recommended that we increase ourA gluten-free diet isn’t easy because it requires
intake of vegetables, whole grains, fruits andyou to completely eliminate all wheat products. 
essential fatty acids found in cold-water fish, nutsSince wheat is so common in a variety of foods, you
and seeds.will have to plan your diet it and follow it carefully.
Saturated fats should be reduced. You can do this byYou can find wheat replacement products at health
choosing fat-free dairy products, increasingfood stores. It is suggested that you don’t drink
vegetables or trying soy products.  Also, red meat,any liquids with your meals, avoid smoking, and avoid
in particular, is hard to digest and increaseslong periods of direct sun.  You need to drink eight
cholesterol.  So, we should exercise caution when itglasses of water each day between meals.
comes to the amount of red meat we consume.Just like medications and therapies, each FM sufferer
It is important to avoid alcohol, caffeine, and limit ourwill respond differently to specific foods than
sugar, salt, fat and the  intake of specific additivesanother.  Some have certain food allergies that
like monosodium glutamate (MSG).others do not.  Food allergies can interfere with your
Eating foods rich in antioxidants like vitamins A, C, Enutrient intake.  It is recommended that we keep a
may be used to combat stress and support thefood diary to help identify our triggers.  Write down
immune system.  Foods rich in magnesium helpeverything you eat and at the same time track your
support your muscles and vitamin B-rich foods canFM pain.  Comparing the two might help you
help with stress, energy/metabolism and mentaldetermine what foods may trigger allergies or pain.
clarity.  The best food sources of magnesium areThere is another diet method that has proved helpful
legumes, tofu, seeds, nuts, whole grains, and greenfor FM patients called Food Combining.  The theory
leafy vegetables.is that certain foods should not be combined because
Some “fibromytes” find that foods high inthey work against each other.  This diet is definitely
acids like citric acid, trigger more muscle pain.  worth looking into!
Some examples are tomatoes, potatoes, peppers,It is my hope that by changing our nutritional
eggplant, red meat, cow milk products, brown andlife-style, we can begin to feel better and regain as
white wheat flour products, sugary foods, coffee,much of our mental, emotional and physical function
and yes, chocolate.as possible.