Elimination Diet

When nutrition researcher Jeffrey S. Bland, Ph.D.,improvement in symptoms. That figure jumped to 52
needed volunteers to follow an elimination diet-that is,percent among those on the diet-plus-supplement
to avoid certain foods with the goal of improvingregimen. These people also showed significant
health-he found 106 willing participants in the Seattleimprovement on three of the six tests of digestive
area. The group consisted of 92 women and 14 men,and liver function.
ranging in age from 28 to 55. All were consideredConfusion over Food Allergies
healthy, meaning that physical examinations andSome people benefit from an elimination diet because
mainstream medical tests had turned up nothing outthey have food allergies. In a true allergy, exposure
of the ordinary.to an offending substance-called an allergen-triggers a
Yet these people didn't feel well. They reported anquick, predictable response. In hay fever, for
array of vague, chronic symptoms: fatigue, muscleexample, exposure to pollen kicks in a massive
aches, joint pains, digestive upsets, headaches, sleeprelease of histamine, a compound that in turn
disturbances, and lapses in memory and concentrationproduces nasal congestion, runny nose, and itchy,
that several described as brain fog.watery eyes.
Mainstream physicians are not wellequipped to helpAccording to the American Academy of Allergy and
people with such complaints. When standard examsImmunology, an estimated 2 percent of adults and 5
and tests find nothing abnormal enough to qualify aspercent of children experience this type of reaction
disease, most conventionally trained doctors are at ato foods. In a true food allergy, eating even a morsel
loss. They may admit as much. Or they may decideof an offending food-peanuts, for example-quickly
that patients with vague, chronic symptoms areproduces symptoms. Your tongue will likely swell or
hypochondriacs. Or they may suggest that theseitch, and you'll get a rash on your skin. You may also
people see psychiatrists. Meanwhile, the patientsdevelop a headache, stomach cramps, extreme
bounce from one doctor to the next, looking forflatulence, and diarrhea. In rare cases, an allergic
answers and getting increasingly frustrated with thereaction may result in anaphylaxis, a potentially
healthcare system.life-threatening condition in which blood pressure
But the group from Seattle was lucky enough todrops, the throat swells shut, and breathing becomes
capture the attention of Dr. Bland, founder and chiefdifficult.
executive officer of HealthComm International in GigBut the vast majority of people who experience
Harbor, Washington. First, he had the group membersproblems when they eat certain foods don't have
complete a questionnaire in which they rated thetrue food allergies. Jonathan Brostoff, M.D., director
severity of their symptoms. Then he administered sixof the allergy clinic at Middlesex Hospital in London,
tests, including one that measures the liver's ability toestimates that up to 10 percent of the general
remove potentially harmful substances from thepopulation has food intolerances, in which vague
blood and another that measures the "leakage" ofsymptoms usually develop gradually and unpredictably.
certain molecules from the digestive tract. TheseFood Intolerance?
tests are seldom used in mainstream medicine, butEliminate the Possibilities
they are considered standard by naturopathicIf you suspect that you have a food intolerance, you
physicians, who are more nutrition-oriented.may benefit from an elimination diet. But before you
Next, all 106 study participants began an eliminationtry one on your own, Anne Simons, M.D., suggests
diet. They gave up dairy products, beef, pork, veal,pursuing a blended-medicine approach. Start with a
alcohol, caffeine, and foods containing gluten, thevisit to your primary-care physician to rule out other
protein that gives bread products their spongypotential health problems-for example, an ulcer or
elasticity. They were allowed to eat rice and corn butcolitis. Then consult an allergist or immunologist, who
not wheat, oats, rye, or barley. In addition, 84 of thecan test you for allergies. If you don't have any, you
participants took a multivitamin/mineral supplement.can follow an elimination diet to help pinpoint the
After 10 weeks, Dr. Bland had the entire group fill outsource of your symptoms. Your doctor or
the symptom questionnaire a second time. Those onpractitioner can guide you through the steps.
the diet-only regimen recorded a 22 percent